Our Christmas Recipe
"Chocolate cake in a mug"
300 Grams of all purpose flour
300 Grams of sugar
54 Grams of cocoa powder
48 Grams of powdered skim milk
1 ½ Teaspoons of baking soda
Mix all contents together in a large bowl.
Place ½ cup of dry mix into individual mugs.
Add six table spoons of water to each mug and mix well.
Microwave each mug on high for 2 to 2 ½ minutes.
Eat and enjoy.
Makes 8-9 portions.